Operations

Food Business Operations Toolkit

Ten templates for managing your numbers every month, not once.

₱1,499

Get the product What's included

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XLSX

XLSX

Who it's for

Built for a specific job

The gap between 'I calculated my food cost' and 'I manage my business numbers every month'. Sales, waste, supplier prices, stock and monthly profit, in templates simple enough to actually keep using.

  • Existing small food businesses
  • Owners who costed once and never again
  • Managers responsible for monthly numbers

What you'll get

Everything in this product

  • Food Cost Control — theoretical against actual
  • Daily Sales Tracker
  • Ingredient Price Tracker
  • Waste Tracker
  • Inventory Count sheet
  • Menu Performance tracker
  • Monthly P&L template
  • Supplier Comparison sheet
  • KPI Dashboard
  • Operations Checklist

Feature breakdown

What it actually does

Theoretical against actual

What your recipes say you should have used, against what actually left the store. The gap is the operational problem worth chasing.

Waste made visible

Usually the most uncomfortable sheet in the set, and usually the most valuable.

Supplier price history

A 12% rise on your main protein is easy to miss one invoice at a time.

A monthly routine

A nine-item checklist that keeps the rest of the sheets current.

Templates, not software

No integrations, no sync, nothing to log into. That is deliberate.

Example

A worked example

Example: with ₱620,000 of sales, ₱85,000 opening stock, ₱205,000 of purchases and ₱92,000 closing stock, actual food used is ₱198,000 — a 31.9% actual food cost. Compare that with your theoretical figure and the gap is where the money is going. Example figures only.

What's included

Files and formats

Deliverables

  • XLSX workbook, 12 sheets
Formats
XLSX
Version
1.0
Last updated
2026-08-20
Updates
12 months of updates
Licence
Single business licence. Use it in your own business, on any number of your own devices.

One XLSX file with twelve sheets.

How it works

From download to answer

01

Pick one sheet

Use it for a full month before adding another. Three used sheets beat ten empty ones.

02

Log daily

Sales takes a minute at closing; waste takes a minute at the bin.

03

Count monthly

Stock on the same day each month, so counts are comparable.

04

Read the dashboard

Watch the direction over months, not the value in any one month.

Questions people actually ask

Is this an inventory system?

No. It is a set of spreadsheet templates. It does not connect to suppliers or a POS, and nothing syncs automatically.

Do I have to use all ten sheets?

No, and you probably should not at first. One sheet used consistently beats ten used occasionally.

How long does the monthly routine take?

About an hour once the habit is there, most of it the stock count.

Does it replace my accountant?

No. It gives you the operational numbers between statements, which is a different job.

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Food Business Operations Toolkit

Ten templates for managing your numbers every month, not once.

Get the product

₱1,499 · Single business licence. Use it in your own business, on any number of your own devices.

Every figure in this product is an estimate based on what you enter. Real profitability also depends on labour, rent, utilities, taxes, delivery commissions, waste, discounts and other operating costs. All example data is illustrative, not a market rate or a benchmark.