Products

A premium toolkit for running a better food business.

The calculators stay free. These are the working files for when you want to cost, price and track your menu on your own terms.

Free

The Food Business Costing Toolkit

Eight working tools for costing a menu — a cheat sheet, four printable worksheets, a reference table, a checklist and a short guide.

Download the free toolkit

  • Food Cost Percentage Cheat Sheet — every formula on one page
  • Recipe Costing Worksheet — printable
  • Menu Pricing Worksheet — printable
  • Gross Profit Calculator — spreadsheet
  • Food Cost Target Worksheet — printable
  • Ingredient Cost Reference Sheet — exact unit conversions
  • Menu Review Checklist — printable
  • A basic café and restaurant costing guide

Clients

Food businesses we have worked with

Businesses we have worked with. We do not publish a quote unless the person named actually said it and agreed to it being shown.

Not sure where to start?

Cost one dish in the free calculator first. If the answer is useful, the spreadsheets let you keep doing it for the whole menu.

Use the free calculator