Products
A premium toolkit for running a better food business.
The calculators stay free. These are the working files for when you want to cost, price and track your menu on your own terms.
Free
The Food Business Costing Toolkit
Eight working tools for costing a menu — a cheat sheet, four printable worksheets, a reference table, a checklist and a short guide.
- Food Cost Percentage Cheat Sheet — every formula on one page
- Recipe Costing Worksheet — printable
- Menu Pricing Worksheet — printable
- Gross Profit Calculator — spreadsheet
- Food Cost Target Worksheet — printable
- Ingredient Cost Reference Sheet — exact unit conversions
- Menu Review Checklist — printable
- A basic café and restaurant costing guide
Start here
One spreadsheet, one job
The smallest useful step beyond the free calculator.
By venue
Kits for how you actually trade
Everything one type of business needs to cost its menu.
Run the numbers
Pricing, planning and operations
For businesses managing their numbers every month, not once.
Bundles
Everything together, for less
Each bundle costs less than buying its products separately. The saving shown is the exact difference.
Clients
Food businesses we have worked with
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Sisig Mix
Melbourne, Australia
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Yanna's Cafe
Passi City, Iloilo
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Yard Cafe
Pavia, Iloilo
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The Barnyard
Ritzville, Washington, USA
Businesses we have worked with. We do not publish a quote unless the person named actually said it and agreed to it being shown.
Not sure where to start?
Cost one dish in the free calculator first. If the answer is useful, the spreadsheets let you keep doing it for the whole menu.